Chicken Pot Stickers

• 3 cups finely shredded cabbage
• 1 egg white
• 1 tablespoon soy sauce
• 14 teaspoon red pepper flakes
• 1 tablespoon minced fresh ginger
• 5 spring onions, and tops chopped fine
• 14 lb finely ground chicken, cooked and drained
• 24 wonton wrappers, at room temp
• cornstarch
• 12 cup water
• 1 tablespoon oyster sauce
• 2 12 teaspoons lemons, rind of, of grated
• 12 teaspoon honey
• 18 teaspoon red pepper flakes
• 1 tablespoon peanut oil

1. Steam cabbage for 6 minutes; cool at room temperature.
2. Squeeze out moisture and set aside.
3. Combine egg whites, soy sauce, red pepper flakes, ginger and onions and then blend in cabbage and chicken; stir well.
4. Put one tablespoon of filling in the center of the wrapper.
5. Gather around filling and twist slightly.
6. Repeat with all wrappers.
7. Place on cookie sheet.
8. Put in fridge until cold.
9. Mix everything for sauce except for the peanut oil.
10. Heat oil in a 12-inch pan.
11. Put pot stickers in and brown until slightly golden.
12. Put sauce over the top of them and cook slow for 5 to 10 minutes.
13. May be frozen.

cabbage, egg, soy sauce, red pepper, fresh ginger, spring onions, ground chicken, wonton wrappers, cornstarch, water, oyster sauce, lemons, honey, red pepper, peanut oil

Taken from www.food.com/recipe/chicken-pot-stickers-24170 (may not work)