Triple Cheese, Poppy Seed Noodles

• 8 ounces wide egg noodles
• 12 cup ricotta cheese (part skim)
• 12 cup plain yogurt
• 12 cup cottage cheese
• 1 (2 ounce) jar chopped pimiento
• 1 garlic clove, finely minced
• 1 tablespoon poppy seed
• 12 teaspoon hot pepper sauce
• 12 teaspoon black pepper
• 12 cup grated cheddar cheese
• 1 dash paprika
• fresh parsley sprig
• steamed broccoli florets (optional) or steamed asparagus spear (optional)

1. Boil a large pot of water; cook noodles until al dente.
2. While noodles are cooking, in a medium mixing bowl, combine remaining ingredients except cheddar cheese and paprika.
3. When noodles are done, drain well.
4. Return them to pot.
5. Pour in sauce mixture and toss well to coat.
6. Pour mixture into a microwave-proof casserole dish.
7. Sprinkle with grated cheddar cheese; top with paprika.
8. Heat in microwave, high setting, for 3 minutes, to melt cheese and heat through.
9. Top with garnish.

egg noodles, ricotta cheese, yogurt, cottage cheese, pimiento, garlic, poppy seed, hot pepper, black pepper, cheddar cheese, paprika, parsley sprig, broccoli

Taken from www.food.com/recipe/triple-cheese-poppy-seed-noodles-23767 (may not work)