Chicken Cutlets in Sweet-Savory Sesame Sauce

• 2 Chicken breasts
• 1 Egg
• 3 tbsp Cake flour
• 1 dash of each Salt and pepper
• 1 Panko
• 1 Frying oil
• 300 ml Concentrated dashi stock
• 3 tbsp Sake
• 3 tbsp Mirin
• 3 tbsp Soy sauce
• 1 tbsp Honey
• 3 tbsp Ground sesame seeds
• 1 dash Finely sliced green onion

1. In a bowl, whisk the ingredients marked .
2. Take the skin off the chicken breast and pierce it all over with a fork.
3. Dip the chicken in the egg mixture, and coat with panko.
4. Fry in oil at 320-340F/160-170C until golden brown.
5. Drain, and slice into easy to eat pieces.
6. Add the ingredients marked in a pan and bring to a boil, then add the chicken from Step 5.
7. Use a spoon to thoroughly coat the chicken with the sauce while simmering for 5 minutes.
8. Transfer to a serving dish, pour the remaining sauce from the pan over, and scatter chopped green onions on top.

chicken breasts, egg, flour, salt, oil, sake, mirin, soy sauce, honey, ground sesame seeds, green onion

Taken from cookpad.com/us/recipes/170247-chicken-cutlets-in-sweet-savory-sesame-sauce (may not work)