Blueberry Citrus Cake

• 1 box cake mix, lemon
• 1/2 cup orange juice
• 1/2 cup water
• 13 cup vegetable oil
• 3 large eggs
• 1 1/2 cups blueberries fresh or frozen
• 1 tablespoon orange zest freshly grated
• 1 tablespoon lemon zest freshly grated
• 3 ounces cream cheese softened
• 1/4 cup butter softened
• 3 cups powdered sugar
• 2 tablespoons orange juice freshly squeezed
• 1 cup heavy whipping cream
• 2 tablespoons orange zest freshly grated
• 1 tablespoon lemon zest freshly grated

1. Preheat oven to 350F (180C).
2. Grease and lightly flour 2 8 inch or 9 inch round cake pans.
3. In a large bowl blend cake mix, eggs, oil, water and orange juice.
4. Once blended beat on medium speed 2 full minutes.
5. Gently fold in blueberries.
6. Pour into pans and bake 30 to 35 minutes or til done.
7. Cool on rack for 10 minutes, then invert on rack (blueberry side up) and cool completely.
8. For frosting: Blend butter and cream cheese until fluffy.
9. Beat in powdered sugar and orange juice.
10. In a separate bowl beat the whipping cream until soft peaks form.
11. Blend whipped cream into frosting and add grated zest.
12. Beat til combined and frost cake as you would normally frost a 2 layer cake.
13. (Blueberry side of layers should be up).

cake mix, orange juice, water, vegetable oil, eggs, blueberries, orange zest freshly, lemon zest freshly, cream cheese, butter, powdered sugar, orange juice freshly squeezed, heavy whipping cream, orange zest, lemon zest freshly

Taken from recipeland.com/recipe/v/blueberry-citrus-cake-41293 (may not work)