Healthified Carrot Cake

• 34 cup oil
• 12 cup applesauce
• 12 cup honey
• 1 cup sugar
• 4 eggs
• 1 cup flour
• 1 cup wheat flour
• 2 teaspoons baking soda
• 1 pinch salt
• 3 cups grated carrots (fully packed)
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• icing
• 14 lb butter
• 8 ounces low-fat cream cheese
• 1 lb powdered sugar

1. Beat oil, applesauce, honey and sugar, then add eggs.
2. Add and mix the rest of the cake ingredients in the order given.
3. Beat for 1 minute.
4. Pour into 3 9-inch cake pans or 9x13 pan.
5. Bake at 350F for 35-40 minutes.
6. Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
7. Beat until smooth.

oil, applesauce, honey, sugar, eggs, flour, flour, baking soda, salt, carrots, cinnamon, vanilla, icing, butter, lowfat cream cheese, powdered sugar

Taken from www.food.com/recipe/healthified-carrot-cake-428562 (may not work)