Vickys BBQ Chicken Drumsticks

• 900 grams chicken drumsticks
• 160 ml tomato ketchup
• 80 ml apple cider vinegar
• 120 grams (packed half cup) brown sugar
• 2 tsp Vickys Worcestershire Sauce, recipe link below
• 1 tbsp extra virgin olive oil
• 2 tsp mustard powder
• 1/2 tsp garlic powder
• 1/4 tsp onion powder

1. Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil
2. Wash and pat dry the drumsticks and place on the baking tray in a single layer
3. Mix the other ingredients together in a bowl and adjust to taste.
4. You may like to add extra garlic, sugar, cayenne or hotsauce to spice it up to how you like it
5. Pour the sauce over the chicken, turn to coat both sides then bake in the oven for 30 minutes
6. Turn the drumsticks over, baste and bake a further 30 minutes on the other side until the chicken is cooked through and the sauce has thickened
7. Serve with mashed potatoes and veggies, rice or bread to mop up the sauce
8. Kids love BBQ lol

tomato ketchup, apple cider vinegar, brown sugar, worcestershire sauce, extra virgin olive oil, mustard powder, garlic, onion

Taken from cookpad.com/us/recipes/344040-vickys-bbq-chicken-drumsticks (may not work)