Toasted Whole Grain Apple Cheddar Panini

• 2 whole Slices Whole Grain Bread
• 1/2 whole Gala Apple, Sliced Paper Thin
• 1/4 cups Tillamook Shredded Cheddar Cheese
• 1/4 cups Coarse Dijon Mustard, For Dipping

1. Lightly butter 1 side of each slice of bread (I love the Alpine Valley Loaf from Costco).
2. Heat a small skillet or grill pan to get the panini look over medium heat.
3. Place the buttered side of bread #1 down in the hot skillet.
4. Layer bread with half the cheese, the apples then the remaining cheese.
5. Top with bread #2, buttered side up.
6. Grill for 1- 1 1/2 minutes per side, pressing on the sandwich (to get grill marks) until golden brown on each side.
7. Remove, slice, dip in Dijon and EAT!
8. Makes 1 serving.

bread, apple, cheddar cheese, dijon mustard

Taken from tastykitchen.com/recipes/main-courses/toasted-whole-grain-apple-cheddar-panini/ (may not work)