New Style Beef Stroganoff

• 1 12 lbs top round steaks
• 1 onion, chopped
• 3 garlic, minced
• 1 tablespoon Worcestershire sauce
• 14 teaspoon salt
• 14 teaspoon pepper
• 12 teaspoon paprika
• 10 12 ounces beef broth
• 2 tablespoons ketchup
• 1 tablespoon red wine
• 3 tablespoons cornstarch
• 14 cup cold water
• 14 lb mushroom, chopped
• 34 cup sour cream

1. Trim all visible fat from the steak.
2. Cut steak into thick slices, Place steak in the slow cooker.
3. Add onion, garlic, worcestershire sauce, pepper, salt, paprika, broth, ketchup and wine.
4. Cover and cook on low for 6 - 8 hours or until steak is tender.
5. Turn control to high.
6. Dissolve cornstarch in water.
7. Add to cooker.
8. Stir in mushrooms.
9. Cover and cook 15 - 30 minutes or until bubbly.
10. Stir in sour cream, stirring to blend.
11. Serve over buttered noodles.

onion, garlic, worcestershire sauce, salt, pepper, paprika, beef broth, ketchup, red wine, cornstarch, cold water, mushroom, sour cream

Taken from www.food.com/recipe/new-style-beef-stroganoff-366381 (may not work)