Southwest Meatball Salad

• 3 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 tablespoons chili powder
• 1 lb ground sirloin
• 12 fine dry breadcrumb
• 1 egg
• 12 teaspoon salt
• 1 (16 ounce) jar mild taco sauce
• 4 cups salad greens
• chopped tomato, 1 large
• 1 cup shredded monterey jack cheese

1. In a large skillet, heat 1 tablespoon oil over medium heat.
2. Add onion and chili powder; cook about 5-7 minutes, stirring frequently until onion is tender and well coated with chili powder.
3. Remove from heat and let cool slightly.
4. Spoon onion into large bowl; wipe out skillet and set aside.
5. To the onions, add ground beef, bread crumbs, egg, and salt; blend well.
6. Shape mixture into 1-inch balls.
7. To skillet, add 2 tablespoons oil and heat over medium-high heat.
8. Add meatballs and cook until well browned on all sides.
9. Stir in taco sauce and tomato; bring to a boil.
10. Reduce heat and simmer 5-10 minutes.
11. To serve: On individual plates, arrange lettuce; spoon meat ball mixture over lettuce; sprinkle with cheese.
12. Serve immediately.

vegetable oil, onion, chili powder, ground sirloin, breadcrumb, egg, salt, taco sauce, salad greens, tomato, shredded monterey jack cheese

Taken from www.food.com/recipe/southwest-meatball-salad-25784 (may not work)