Sing'in Shrimp

• 2 tablespoons butter
• 1/4 cup minced onions
• Salt
• Freshly ground black pepper
• 2 teaspoons minced garlic
• 1/4 cup chopped green onions, green part only
• 1 pound rock shrimp
• Splash of Brandy
• 1/2 pound baby shiitakes, washed and patted dry
• 1/4 cup heavy cream
• 4 (4-inch) round puff pastry shells, baked
• Garnish: Chopped parsley

1. In a large saute pan, over medium heat, melt the butter.
2. Add the onions.
3. Season with salt and pepper.
4. Saute for 1 minute.
5. Add the garlic and green onions and continue to saute for 1 minute.
6. Season the shrimp with salt and pepper.
7. Add the shrimp and continue to saute for 2 minutes.
8. Remove the pan from the heat and add the brandy.
9. Place the pan back on the stove and flame the brandy, shaking the pan back and forth a couple of times.
10. Add the shiitakes and cook for 2 minutes.
11. Add the cream and bring the liquid to a boil.
12. Reduce to a simmer and cook for 1 minute.
13. Season with salt and pepper.
14. Spoon the shrimp mixture into the pastry shells.
15. Garnish with parsley.
16. Serve warm.

butter, onions, salt, freshly ground black pepper, garlic, green onions, shrimp, brandy, baby shiitakes, heavy cream, pastry shells, parsley

Taken from www.foodnetwork.com/recipes/emeril-lagasse/singin-shrimp-recipe.html (may not work)