Crockpot Chicken n Veggies For 1

• 1/2 lb boneless skinnless chicken breast
• 1 small red potato
• 3 baby carrots
• 1/2 stalk celery
• 1/4 small yellow onion
• 2 pinch ground black pepper
• 2 pinch salt
• 1 pinch granulated sugar
• 2 pinch parsely flakes
• 2 pinch garlic powder
• 2 pinch onion powder
• 1 tbsp butter or margarine

1. In a small bowl combine all seasonings.
2. Set aside.
3. cut potato in 4 wedges.
4. Slice celery into decent sized slices.
5. Sprinkle chicken with half the seasoning.
6. Press, pound or rub it in.
7. Cut chicken into large 2 bite chunks.
8. Add chicken to bottom of a 1 quart crockpot.
9. Add veggies on top.
10. Sprinkle rest of seasoning over veggies.
11. Top with butter.
12. Turn on crockpot and let cook 4-6 hours or until chicken is cooked through and veggies r tender.
13. (My crockpot only has one setting.. on.. so cook time may vary depending on your crockpot settings)
14. Serve as is, or over pasta or rice.
15. Or a nice slice of buttered french bread.
16. You can add more or less seasoning depending on your personal taste.
17. Enjoy!

chicken breast, red potato, carrots, celery, yellow onion, ground black pepper, salt, sugar, garlic, onion powder, butter

Taken from cookpad.com/us/recipes/355771-crockpot-chicken-n-veggies-for-1 (may not work)