Parmesan Breadsticks

• 1 can (11 oz.) refrigerated soft breadsticks, separated, cut in half
• 3 Tbsp. butter or margarine, melted
• 1/2 cup DI GIORNO Shredded Parmesan Cheese

1. Dip breadsticks in butter.
2. Coat breadsticks with cheese.
3. Twist and place on ungreased cookie sheet.
4. Bake at 350F for 14 to 18 minutes or until golden brown.
5. Makes 16 breadsticks.

breadsticks, butter, parmesan cheese

Taken from www.kraftrecipes.com/recipes/parmesan-breadsticks-58160.aspx (may not work)