Slow-Cooker Italian Chicken Thighs

• 8 boneless skinless chicken thighs (1 lb.)
• 1/4 cup flour
• 1 can (14-1/2 oz.) stewed tomatoes, undrained
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 carrot, finely chopped Target 2 lb For $3.00 thru 02/06
• 1 tsp. zest and 1 Tbsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Sprinkle flour over chicken in slow cooker; toss to evenly coat.
2. Add all remaining ingredients except cheese; stir.
3. Cover with lid.
4. Cook on LOW 6 to 8 hours (or HIGH 4 hours).
5. Stir chicken mixture until sauce is thickened; top with cheese.

chicken, flour, tomatoes, tomato vinaigrette, carrot, lemon, parmesan cheese

Taken from www.kraftrecipes.com/recipes/slow-cooker-italian-chicken-thighs-160105.aspx (may not work)