Baked Egg With Smoked Salmon Recipe

• 5 ounce warm-smoked salmon
• 2 tsp extra virgin olive oil
• 4 x shallots minced
• 3 x garlic cloves minced
• 1 tsp minced fresh thyme
• 1/2 tsp minced fresh dill
• 9 x Large eggs
• 1/2 c. half-and-half
• 1/2 c. grated smoked Gouda cheese
• 1/8 tsp salt Freshly-grnd black pepper to taste

1. Preheat oven to 350 degrees.
2. Flake smoked salmon into bite-size pcs and place in a large bowl; set aside.
3. Heat oil in a small saute/fry pan till warm.
4. Add in shallots and garlic; saute/fry about 2 min.
5. Add in thyme and dill; remove from heat.
6. In a medium-size bowl, whisk together Large eggs and half-and-half.
7. Pour into bowl with smoked salmon.
8. Add in cooled garlic mix; stir well.
9. Pour into a greased 2-qt baking dish.
10. Bake 20 min.
11. Top with Gouda cheese, salt, pepper and bake 10 to 15 min longer, or possibly till a knife inserted in the center comes out clean.
12. Serve warm; top with lowfat sour cream or possibly yogurt, if you like.
13. This recipe yields 4 servings.
14. Description: "Creamy, lightly herbed, and subtly smoky, this dish adds a touch of class to any brunch."

salmon, olive oil, shallots, garlic, thyme, fresh dill, eggs, gouda cheese, black pepper

Taken from cookeatshare.com/recipes/baked-egg-with-smoked-salmon-74585 (may not work)