The Firestones' Brandy- Snap Cups With Mousse Fillings

• 14 brandy-snap cups (see recipe) (see note)
• 6 cups dessert mousse
• 14 tablespoons sweetened whipped cream
• 14 candied violets, pieces of candied ginger or another sweet garnish

1. Place one brandy-snap cup on a dessert plate.
2. Spoon half a cup or less of dessert mousse inside the cup, such as pumpkin, praline (see recipe) or orange juice with Grand Marnier (see recipe).
3. Spoon one tablespoon of whipped cream on top and place one candied violet or other sweet garnish on top.

brandy, dessert mousse, cream, candied violets

Taken from cooking.nytimes.com/recipes/2076 (may not work)