Roasted Dates Stuffed With Pine Nuts In Honey

• 1 cup toasted pine nuts
• 1/2 cup white wine, or as needed
• 1/4 cup honey, or as needed
• 1/2 cup crumbled Gorgonzola cheese
• 2 cups dates - pitted and cut lengthwise to the center
• ground black pepper to taste
• salt to taste
• 1 cup honey, warmed
• 1/2 cup slivered, toasted almonds

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. Soak pine nuts in a bowl with white wine and 1/4 cup honey to infuse flavor, at least 30 minutes. Drain.
3. Mix Gorgonzola cheese and pine nuts together in a bowl. Spread dates open slightly; season the inside of each date with black pepper. Spoon Gorgonzola mixture into each date. Season the outside of each date with salt.
4. Arrange stuffed dates in a baking dish. Cover with 1 cup honey.
5. Bake in the preheated oven until warmed, about 10 minutes. Transfer cooked dates to a serving platter. Garnish with almonds.

nuts, white wine, honey, gorgonzola cheese, dates, ground black pepper, salt, honey, almonds

Taken from www.allrecipes.com/recipe/223482/roasted-dates-stuffed-with-pine-nuts-in-honey/ (may not work)