Simply Potatoes Paprikish #SP5

• 1 (20 ounce) package Simply Potatoes Red Potato Wedges
• 13 cup butter, melted, divided
• 2 teaspoons Hungarian paprika
• 14 cup fresh parsley, chopped
• fresh coarse ground black pepper, to taste

1. Preheat oven to 425 degrees.
2. Drizzle the potatoes with 2 tablespoons melted butter and toss to coat.
3. Arrange in single layer on baking sheet.
4. Place in preheated oven and roast for 25 to 30 minutes or until lightly browned.
5. Transfer potatoes to large bowl, sprinkle in paprika, parsley and drizzle with remaining butter.
6. Season to taste with ground black pepper and toss to combine.

potatoes red, butter, paprika, fresh parsley, ground black pepper

Taken from www.food.com/recipe/simply-potatoes-paprikish-sp5-514784 (may not work)