Easy quickie spaghetti bolognese

• 1 chopped onion
• 1 chopped carrot (small dice)
• 1 chopped celery
• 500 grams minced beef (depends on served)
• 1 bay leaf (for aroma)
• 1 salt and pepper (for tasted)
• 1 oregano spice (for aroma)
• 1 mozzarella cheese (optional)
• 1 prego traditional (depends to served,can replace with tomato paste and tomato puree )
• 1 meatball & mushroom (optional)
• 1 a cup of milk
• 1 pasta (the quantity is depends)

1. Put some oil with chopped holland onion,and bay leaf and wait until get light brown colour
2. After that,put in the minced beef into a hot pan until get brown colour.
3. Then,add some carrot and celery (small dice)
4. Then we proceed with,put in the mushroom button in can.dont forget to seasoned a lil bit time to time with salt and pepper.
5. Then pour in the prego traditional,we also can replace with tomato paste and tomato puree.And pour a small cup of fresh milk,then add some meatball(optional)
6. Then simmer it,and wait for 15 minutes.dont forget to boiled the pasta in about 7 minutes.ready to eat.

onion, carrot, celery, bay leaf, salt, oregano spice, mozzarella cheese, replace, mushroom, milk, pasta

Taken from cookpad.com/us/recipes/352009-easy-quickie-spaghetti-bolognese (may not work)