Creamy Lemon Cleanser
- 1 tablespoon cornmeal
- 1 tablespoon lemon zest
- 2 tablespoons finely ground oats
- 1 teaspoon fresh liquid aloe vera, juice (you can use water if you don't have aloe)
- 1 tablespoon lemon pulp (the pulp)
- 2 tablespoons plain yogurt
- Mix together the cornmeal, lemon zest and oats.
- Add the aloe, yogurt and lemon pulp and whisk until creamy.
- Spread Creamy Lemon Cleanser over oily areas of your face and massage gently using circular strokes.
- Avoid scrubbing the area around your eyes and lips as the skin is especially sensitive in those areas.
- Rinse well using warm water.
- Pat excess water from face and apply toner and light moisturizer.
- Creamy Lemon Cleanser is great to use 2 or 3 times a week instead of your usual cleanser and can be stored in the refrigerator between uses for several weeks.
- Remember that the longer you massage it into the skin (no more than about 10 minutes each time), the more effective a cleanser it will be.
cornmeal, lemon zest, ground oats, water, lemon pulp, plain yogurt
Taken from www.food.com/recipe/creamy-lemon-cleanser-197415 (may not work)