Raspberry Pecan Waffles

• 1 12 cups all-purpose flour
• 1 tablespoon sugar
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 2 eggs
• 1 12 cups milk
• 2 tablespoons vegetable oil
• 12 cup raspberry preserves
• 13 cup finely chopped pecans

1. In a bowl, combine flour, sugar, baking powder and salt.
2. In another bowl, combine eggs, milk and oil; add to the dry ingredients.
3. Fold in pecans and raspberry preserves (heat the preserves in microwave for a minute to losen the texture) mix until combined.
4. (Will have a pink color).
5. Bake in a preheated waffle iron until golden brown.

flour, sugar, baking powder, salt, eggs, milk, vegetable oil, raspberry preserves, pecans

Taken from www.food.com/recipe/raspberry-pecan-waffles-283062 (may not work)