Indian Spiced Turkey Meatloaf

• 3 lb ground turkey; preferably white and dark meat mix
• 1 yellow bell pepper; small dice
• 3 oz shallots; minced
• 2 bunch scallions; small dice
• 1 leek; small dice
• 5 oz dried apricots; small dice
• 5 oz dried mango; small dice
• 3 tbsp garam masala
• 1 tbsp ground coriander seed
• 1 tbsp dried basil
• 1 tbsp thyme; minced
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp celery seed
• 2 tsp white pepper
• 1 egg
• 1/2 cup breadcrumbs
• 1 salt

1. Combine all ingredients in a large mixing bowl.
2. Mix well.
3. Bake uncovered at 350 for approximately 45-50 minutes or until thermometer reaches 165
4. Variations; Sage, applesauce, parsley, ginger, cinnamon, star anise, cumin, cayenne pepper, fennel, cilantro, bacon, celery, carrots
5. Tip: Try toasting the dried spices in a dry saute pan for a different flavor profile!

ground turkey, yellow bell pepper, shallots, scallions, dice, mango, garam masala, ground coriander seed, basil, thyme, onion, garlic, celery, white pepper, egg, breadcrumbs, salt

Taken from cookpad.com/us/recipes/344191-indian-spiced-turkey-meatloaf (may not work)