Salsa-Ranch Dip

• 34 cup thick & chunky salsa
• 16 ounces of reglar sour cream (don't use fat free/low fat)
• 1 (1 ounce) package ranch dip mix

1. Mix all ingredients together.
2. Refrigerate for about 1-1/2 hours.
3. serve.

chunky salsa, sour cream

Taken from www.food.com/recipe/salsa-ranch-dip-59549 (may not work)