Easter Sponge Cookies Recipe

• 1 c. shortening
• 1 c. sugar
• 4 Large eggs
• 1 tbsp. vanilla
• 4 c. all-purpose flour, sifted
• 5 teaspoon baking pwdr

1. Cream shortening, gradually adding sugar till combined.
2. Add in Large eggs, one at a time, and vanilla.
3. Blend in 2 c. of the flour and the baking pwdr.
4. Beat, then add in 2 more c. of flour, beating till mix is stiff.
5. Drop by heaping teaspoonfuls onto greased cookie sheet and bake at 375 degrees 10 - 12 min.
6. Ice cookies while hot and sprinkle with candy confetti.
7. Makes 80 - 90.

shortening, sugar, eggs, vanilla, allpurpose flour, baking pwdr

Taken from cookeatshare.com/recipes/easter-sponge-cookies-6619 (may not work)