Turkey Fritters

• 2 cups shredded turkey meat
• 1/4 cup pickled jalapeno, roughly chopped
• 1 tablespoon pickled jalapeno juice
• 1 fresh jalapeno, finely minced
• 1 pasilla chile, julienned
• 1 russet potato, shredded
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon sea salt
• 1 egg, beaten
• 2 tablespoons all-purpose flour
• 1 tablespoon cooking olive oil
• Chipotle Mayonnaise, for serving, recipe follows
• 1 cup mayonnaise
• 1 tablespoon fresh cilantro leaves
• 1 teaspoon chipotle in adobe
• 1 teaspoon salt
• Zest and juice of 1 lime

1. Preheat the oven to 300 degrees F.
2. Combine the turkey, pickled jalapeno, pickled jalapeno juice, fresh jalapeno, pasilla, potato, cilantro and salt in a mixing bowl and fold together.
3. Add the beaten egg and evenly mix into the fritter mixture.
4. Evenly sprinkle the flour over and combine to mix in.
5. Form into 4 patties.
6. Heat the olive oil in an ovenproof frying pan over medium-high heat and place the fritters in the pan.
7. Cook until golden brown, 3 to 4 minutes, and then flip.
8. Place the frying pan with the fritters in the oven to finish, 4 to 5 minutes.
9. Serve with Chipotle Mayonnaise.
10. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
11. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
12. Combine the mayonnaise, cilantro, chipotle, salt and lime zest and juice in a food processor and mix for 2 minutes.
13. Let stand for 20 minutes.
14. Serve.

turkey meat, pickled jalapeno, jalapeno juice, fresh jalapeno, chile, russet potato, fresh cilantro, salt, egg, flour, cooking olive oil, mayonnaise, mayonnaise, cilantro, salt, lime

Taken from www.foodnetwork.com/recipes/turkey-fritters-recipe.html (may not work)