Pears Poached in Red Wine

• 6 each pears small, cored, and halved
• 2 cups red wine dry
• 1 each cinnamon sticks
• 1 each lemon juice only
• 113 cups sugar

1. Dip pears into lemon juice.
2. Heat wine, sugar and cinnamon stick in 10-inch skillet, stirring constantly, until sugar is is dissolved and mixture boils; reduce heat and add pears.
3. Simmer uncovered until pears are soft but not mushy when pierced with sharp knife, about 15 minutes.
4. Cool pears in syrup until lukewarm; discard cinnamon stick.
5. Remove pears to dessert dishes with slotted spoon.
6. Spoon syrup over pears.
7. Serve warm or refrigerate until cool.

red wine, cinnamon sticks, lemon juice only, sugar

Taken from recipeland.com/recipe/v/pears-poached-red-wine-36499 (may not work)