Lasagna Toss - Reduced Calorie

• 1 (12 ounce) package pasta shells
• 1 lb ground turkey
• 12 cup chopped onion
• 1 garlic clove, minced
• 1 12 cups spaghetti sauce
• 1 cup fat-free ricotta cheese or 1 cup fat-free cottage cheese
• 1 teaspoon chopped fresh parsley
• 2 cups fat free mozzarella cheese
• grated parmesan cheese

1. Heat oven to 350 F degrees.
2. Cook pasta according to package directions and drain.
3. Maenwhile in large skillet brown ground turkey with onions and garlic; drain off excess fat.
4. Stir in sauce and simmer 10 minutes or until heated through.
5. Remove 1 cup meat sauce; set aside.
6. Stir cooked pasta into the remaining sauce.
7. Place 1/2 of pasta mixture in 2-qt.
8. casserole.
9. Combine ricotta cheese with parsley; evenly spread on top of mixture in casserole.
10. Spirnkle with 1 cup mozzarella cheese.
11. Place remaining pasta mixture on top of cheese; cover with reserved meat sauce and remining mozzarella.
12. Sprinkle with parmesan cheese, if desired.
13. Cover and bake 20- 25 minutes or until hot and bubbly.
14. Let stand 5 minutes before serving.
15. Makes 6 servings.

pasta shells, ground turkey, onion, garlic, spaghetti sauce, ricotta cheese, parsley, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/lasagna-toss-reduced-calorie-18248 (may not work)