Teriyaki salmon

• 1 lb wild caught salmon
• 1/4 tsp Chinese five spice
• 1/2 tsp nature's season
• 1/4 tsp garlic powder
• 1 butter or margarine
• 1/3 cup teriyaki sauce

1. De bone fish.
2. And rinse scales off.
3. Butter pan.and rib spices into fish.
4. Both sides
5. Pre heat oven on broil turn down to 450F.
6. Then cook fish for twenty minutes.
7. Till opeak in color
8. Add teriyaki sauce and cook 10 min.
9. Basting often

salmon, spice, garlic, butter, teriyaki sauce

Taken from cookpad.com/us/recipes/339984-teriyaki-salmon (may not work)