Sliced Tomatoes With Lemon Thyme

• 1 34 lbs tomatoes, assorted sized and colors
• coarse salt & freshly ground black pepper, to taste
• extra virgin olive oil, for drizzling
• 2 teaspoons fresh lemon thyme leaves, plus sprigs for garnish

1. Thinly slice tomatoes (If using small tomatoes, halve or quarter them), and arrange on a platter.
2. Season with salt and pepper, drizzle with oil, and sprinkle with lemon-thyme leaves.
3. Lay lemon-thyme sprigs over top and let stand for at least 20 minutes before serving.

tomatoes, salt, extra virgin olive oil, fresh lemon thyme

Taken from www.food.com/recipe/sliced-tomatoes-with-lemon-thyme-376187 (may not work)