Airport Cookies

• 1 cup margarine, softened
• 1 cup dark brown sugar, packed
• 1 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 12 cups flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 3 cups uncooked quick-cooking oatmeal or 3 cups old-fashioned oatmeal
• 12 ounces chocolate chips

1. Preheat oven to 375F
2. In a large bowl, beat margarine until light.
3. Add sugars; beat until fluffy.
4. Add eggs and vanilla; beat well.
5. Add flour, baking soda and salt; mix well.
6. Stir in oatmeal and chocolate chips until thoroughly combined.
7. Drop by rounded tablespoonfuls onto a cookie sheet.
8. (light greasing helps.
9. ).
10. Bake 10 to 12 minutes or until cookies are just set.
11. Do not overbake.
12. NOTE: Made with margarine, these tend to spread; to minimize that, you can chill the dough before baking.

margarine, brown sugar, white sugar, eggs, vanilla, flour, baking soda, salt, oldfashioned, chocolate chips

Taken from www.food.com/recipe/airport-cookies-132506 (may not work)