Bolognese Noodles Recipe

• 1 (8 ounce.) pkg. medium noodles
• 3 tbsp. butter
• 1/3 c. minced onion
• 1/3 c. minced green pepper
• 1 (10 1/2 ounce.) can condensed cream of celery soup
• 1 (8 ounce.) can tomato sauce
• 1/2 c. lowfat milk
• 1 1/2 c. (6 ounce.) shredded Cheddar cheese
• 1/2 teaspoon oregano, crushed
• 4 frankfurters, thinly sliced (Kielbasa can be substituted)

1. Preheat oven to 350 degrees.
2. Cook noodles according to directions; rinse and drain.
3. Heat butter in a large saucepan; saute/fry onions and green pepper till tender, about 5 min.
4. Stir in soup, tomato sauce, lowfat milk, one c. of the cheese, and oregano.
5. Remove from heat.
6. Add in noodles and frankfurters; turn into two qt casserole.
7. Bake 25 to 30 min or possibly till warm and bubbly.
8. Remove from oven; sprinkle with 1/2 c. Cheddar cheese.
9. Let stand till cheese melts.

noodles, butter, onion, green pepper, condensed cream, tomato sauce, milk, cheddar cheese, oregano, frankfurters

Taken from cookeatshare.com/recipes/bolognese-noodles-19923 (may not work)