Rachael's Sausage Stuffin'

• 1 lb bulk sausage
• 2 medium onions, chopped
• 6 stalks celery, finely diced
• salt and pepper
• 2 cups chicken broth
• 14 cup fresh flat-leaf parsley, chopped
• 1 tablespoon poultry seasoning
• 8 cups seasoned stuffing mix

1. Heat a skillet and add the sausage, crumbling it into small bits as it cooks.
2. Add onion and celery and saute.
3. Brown sausage lightly.
4. Season with salt and pepper to taste - go easy.
5. Add broth, parsley and poultry seasoning and bring to a bubble.
6. Add stuffing mix and combine until liquid is absorbed.
7. Grease a flat pan and form a rounded loaf out of stuffing mixture.
8. Cover and refrigerate until ready to bake.
9. Bake at 350 with turkey until crispy on top and warm through, 35 - 45 minutes.
10. Loosen with long, skinny spatula and slide over to warm serving platter.
11. Can be garnished with fresh whole cranberries nestled in leafy kale along the rim of the platter.

sausage, onions, stalks celery, salt, chicken broth, parsley, poultry seasoning, stuffing mix

Taken from www.food.com/recipe/rachaels-sausage-stuffin-152793 (may not work)