Rye Toasts with Smoked Salmon

• 8 slices Rye Bread
• 6 teaspoons Low-fat Cream Cheese
• 1 whole English Cucumber, Sliced Or Chopped
• 4 ounces, weight Smoked Salmon
• 1/2 whole Red Onion , Sliced Or Chopped
• 1 teaspoon Capers
• Pepper To Taste
• Lemon Juice, Just A Squeeze, Optional Garnish

1. Assembling the toasts is easy.
2. 1.
3. Toast the slices of bread until golden brown.
4. 2.
5. Spread 2 teaspoons cream cheese on each toast.
6. Divide cucumber, salmon, onions, and capers among toasts; season with pepper.
7. 3.
8. You can squeeze lemon juice on top, but I normally do not.
9. 4.
10. Once assembled, serve and enjoy!

rye bread, cream cheese, cucumber, salmon, red onion, capers, pepper, lemon juice

Taken from tastykitchen.com/recipes/main-courses/rye-toasts-with-smoked-salmon/ (may not work)