Jalapeno Popper Pinwheels

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1 large fresh jalapeno pepper, seeded, finely chopped
• 1 can (8 oz.) refrigerated crescent dinner rolls

1. Heat oven to 375F.
2. Mix first 3 ingredients until blended.
3. Unroll crescent dough; separate into 4 rectangles.
4. Firmly press perforations and seams together to seal; spread with cheese mixture.
5. Roll up each rectangle, starting at one short end; cut into 4 slices.
6. Place on baking sheet; flatten slightly.
7. Bake 15 min.
8. or until golden brown.
9. Cool 1 min.
10. before removing from baking sheet.
11. Serve warm.

philadelphia cream cheese, cheddar cheese, jalapeno pepper, rolls

Taken from www.kraftrecipes.com/recipes/jalapeno-popper-pinwheels-138289.aspx (may not work)