Creamy Chicken Casserole

• 3 cups cooked chicken, chopped
• 10 34 ounces cream of chicken soup
• 8 ounces sour cream
• 1 tablespoon poppy seed
• 1 12 cups buttery crackers, crushed (40 crackers)
• 14 cup butter, melted

1. Combine first 4 ingredients;.
2. Spoon into a lightly greased 11x7x1 1/2 inch baking dish.
3. Combine crushed crackers and butter, and sprinkle over chicken mixture.
4. Bake, uncovered, at 350 for 30 minutes.

chicken, cream of chicken soup, sour cream, poppy seed, buttery crackers, butter

Taken from www.food.com/recipe/creamy-chicken-casserole-208728 (may not work)