Eggnog to Die For

• 6 eggs (seperated)
• 12 cup white sugar, plus
• 2 tablespoons white sugar
• 3 ounces rye meal
• 2 ounces rum (dark is best)
• 4 ounces sherry wine (can be the inexpensive type)
• 1 (1 pint) carton whipping cream
• 12 pint coffee creamer or 12 pint half-and-half
• 1 (12 ounce) can evaporated milk

1. Beat egg yolks and sugar till light& frothy.
2. Add rye,rum,sherry and evaporated milk.
3. Beat egg whites, until stiff and fold in sugar while beating.
4. Add coffee cream.
5. Fold egg white mixture into egg yolks.
6. Whip the whipping cream and fold into egg mixture.

eggs, white sugar, white sugar, meal, rum, sherry wine, whipping cream, coffee creamer, milk

Taken from www.food.com/recipe/eggnog-to-die-for-78681 (may not work)