Pumpkin Bran Muffins (Reduced Carbohydrate)

• 2 12 cups whole wheat flour
• 1 cup Splenda granular (no calorie artificial sweetener)
• 1 12 cups natural bran
• 15 ounces solid pack pumpkin
• 2 cups low-fat buttermilk
• 3 eggs
• 12 cup oil
• 1 cup water
• 2 teaspoons baking soda
• 1 teaspoon salt

1. Pre-heat oven to 350 degrees.
2. Boil the cup of water and mix in 1 cup of the bran, set aside.
3. Mix remaining wet and dry ingredients in separate containers, then combine.
4. Add the water/bran mixture and mix thoroughly.
5. Spoon into greased muffin pan.
6. Bake for 20 minutes or until muffins are done.

whole wheat flour, splenda, natural bran, pumpkin, lowfat buttermilk, eggs, oil, water, baking soda, salt

Taken from www.food.com/recipe/pumpkin-bran-muffins-reduced-carbohydrate-168192 (may not work)