Spaghetti Sauce - Tomato Sauce

• 3 tbsp (45 ml) olive oil
• 1 carrot chopped
• 1 stalk clelry
• 1 onion chopped
• 1/2 green pepper chopped
• 4 cloves garlic choppped
• 1 lg can tomato puree
• 1 lg can crushed tomatoes
• 1 can tomato paste
• 3/4 cup (175 ml) red wine (not cooking)
• 1 can beef broth
• 1 2 tbsp (30 ml) chopped lemon peel
• 1 tsp (5 ml) each rosemary,basil, and oregano
• garlic and onion powder,salt and pepper to taste
• sausage or pork meatballs (any meat you like)

1. Saute garlic in olive oil, add carrots, celery and onion until lightly colored.
2. Add meats to brown.
3. Add remaining ingredients, simmer all together, covered, for 2 hours.

olive oil, carrot, clelry, onion, green pepper, garlic, tomato puree, tomatoes, tomato paste, red wine, beef broth, lemon peel, rosemary, garlic, sausage

Taken from online-cookbook.com/goto/cook/rpage/00032B (may not work)