Cheese and Tomatoesauce Pasta Casserole

• 500 g fusilli
• 250 g gouda cheese
• 500 g ground beef
• 2 onions
• 1 garlic clove
• 500 ml strained tomatoes
• 1 tablespoon tomatoes, concentrate
• oregano
• salt and pepper
• 250 ml milk
• 100 g processed cheese
• 1 teaspoon mustard
• 2 tablespoons cornstarch
• salt and pepper

1. Brown Meat, Onions and Garlic (don't skimp on browning the meat it makes up a lot of the flavour).
2. Add Strained Tomatoes and Tomatoe Puree.
3. season with salt/pepper and Oregano.
4. Let it simmer for about 5 minutes.
5. In a small pot cook milk.
6. add proccessed cheese and mustard.
7. stir it constantly it scorches very fast.
8. stir in the conrstach.
9. let cook for 2 minutes.
10. Put the fusilli into a casserole dish.
11. add the tomatoe sauce and mix it a bit.
12. cover it with the chesse sauce.
13. top with gouda.
14. bake uncovered at 220 c for about 30-45 minutes until the cheese is golden brown.

gouda cheese, onions, garlic, tomatoes, oregano, salt, milk, processed cheese, mustard, cornstarch, salt

Taken from www.food.com/recipe/cheese-and-tomatoesauce-pasta-casserole-421857 (may not work)