Mediterranean Pitas With Muffaletta Relish

• 6 ounces marinated artichoke hearts, diced, reserve marinade
• 12 cup plum tomato, diced
• 12 cup red onion, diced
• 12 cup roasted red pepper, diced
• 14 cup black olives, chopped
• 14 cup green olives, chopped
• 14 cup fresh basil, chopped
• 15 ounces chickpeas, rinsed and drained
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 garlic cloves, peeled and chopped
• 12 teaspoon salt
• 4 pita breads, 6-inch rounds, cut in half crosswise
• 12 cup wheat germ (optional)

1. To make Relish: Combine all ingredients, including reserved marinade, in medium bowl.
2. To Make Hummus: Blend all ingredients and 2 tbs.
3. water in blender until smooth.
4. To assemble pitas: Spread 3 tbs.
5. hummus into each pita half, sprinkle on 1 tbs.
6. wheat germ if desired.
7. Top with relish, dividing evenly among pitas.
8. Serve immediately.

hearts, tomato, red onion, red pepper, black olives, green olives, fresh basil, chickpeas, tahini, olive oil, red wine vinegar, garlic, salt, pita breads, germ

Taken from www.food.com/recipe/mediterranean-pitas-with-muffaletta-relish-455757 (may not work)