Grandma's Cheesy Potatoes

• 1 (1 lb) bagshredded hash brown
• 1 white onion, chopped to preference
• 1 lb sour cream
• 1 (10 3/4 ounce) cancampbell's cream of potato soup
• 1 (10 3/4 ounce) cancampbell's cream of celery soup
• 1 tablespoon celery seed
• 4 cups divided shredded sharp cheddar cheese

1. Preheat oven to 375.
2. Put 1 cup of shredded cheese aside.
3. Mix all other ingredients together until creamy.
4. Transfer creamy potato mix into 13 x 9 glass casserole baking dish.
5. Top with the remaining cheese.
6. Place in oven uncovered for approximately 45 minutes or until brown on top.

white onion, sour cream, cancampbells cream, cancampbells cream, celery, cheddar cheese

Taken from www.food.com/recipe/grandmas-cheesy-potatoes-203489 (may not work)