Cheddar Crackers

• 12 cup butter or 12 cup margarine
• 1 12 cups unbleached flour, Sifted
• 12 teaspoon salt
• 1 teaspoon baking powder
• 1 dash cayenne pepper
• 2 cups cheddar cheese, Extra Sharp (The Extra Sharp Cheddar Cheese should be finely grated.)

1. Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal.
2. Blend in the cheddar cheese with a fork until well blended.
3. Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls.
4. Chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1/4-inch thick.
5. Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes.
6. Remove from cookie sheet and let cool.
7. Store the cooled crackers in airtight containers in a cool place.
8. They will keep for several weeks this way and if you freeze them, they will last indefinitely.

butter, unbleached flour, salt, baking powder, cayenne pepper, cheddar cheese

Taken from www.food.com/recipe/cheddar-crackers-6703 (may not work)