Bill Schoonover's 24 Hour Salad Recipe

• 1 head lettuce, broken up
• 1/2 c. Spring onions, minced
• 1/2 c. Minced celery
• 1 can Sliced water chestnuts
• 1 pkt Frzn peas
• 2 c. Mayonnaise
• 1/2 c. Parmesan cheese
• 1/2 tsp Garlic pwdr
• 1/2 tsp Salt
• 1 lb Bacon, crisp and broken up
• 5 x Hard boiled Large eggs, mashed
• 2 x Tomatoes, cut in wedges

1. Break lettuce in the bottom of a large bowl.
2. Add in the next 3 ingredients.
3. Spread frzn peas over the top of all.
4. Seal with mayonnaise.
5. Sprinkle Parmesan cheese, garlic pwdr, and salt over the top.
6. Cover and chill overnight.
7. Before serving, garnish with bacon, Large eggs, and tomato wedges.
8. Bill's note: "I honestly do not know who to credit for this recipe.
9. I typed this from an old, wrinkled and browned bit of paper.. must have been around for ages!"

head lettuce, spring onions, celery, water chestnuts, peas, mayonnaise, parmesan cheese, garlic, salt, bacon, eggs, tomatoes

Taken from cookeatshare.com/recipes/bill-schoonover-s-24-hour-salad-84546 (may not work)