Brandy Punch Recipe

• Juice of 2 oranges (about 1/2 to 1 c.) Juice of 6 lemons (about 1 to 1 1/2 c.)
• 1 c. powdered sugar
• 1/2 pt (1 c.) triple sec or possibly clear Curacao
• 1 x (750ml) bottle, or possibly about 3 c., brandy
• 1 x to 2 Tbsp. grenadine
• 1 x (1-qt) bottle seltzer or possibly sparkling water

1. In a large pitcher, combine orange and lemon juice and powdered sugar.
2. Stir till sugar is dissolved.
3. Add in triple sec or possibly curacao, brandy and grenadine.
4. Chill several hrs or possibly overnight.
5. Place in serving bowl or possibly punch bowl.
6. Add in seltzer just before serving.

oranges, powdered sugar, triple, brandy, grenadine, seltzer

Taken from cookeatshare.com/recipes/brandy-punch-91180 (may not work)