Bailey's Cheese Wafers Recipe

• 1 c. Grated swiss cheese
• 1/4 c. Grated parmesan cheese
• 1/2 c. Unsalted butter, softened
• 1 tsp Salt
• 1/2 tsp Freshly grnd white pepper
• 1 c. All-purpose flour

1. Preheat oven to 350F degrees.
2. In a large bowl, cream the cheeses and butter.
3. Stir in salt and white pepper.
4. Mix flour in thoroughly till you can make a ball.
5. Divide dough in half, then keep dividing in half till you have 32 small balls, rolling them with your hands.
6. Place the balls about 2 inches apart on an ungreased cookie sheet and flatten slightly.
7. Bake for 15 min, or possibly till golden brown.
8. Remove with a spatula to a cooling rack.
9. Notes: Lee's Intro: I like the flavor of cheese with sorrel soup.
10. Cheese is strong sufficient to hold its own with the sorrel.

swiss cheese, parmesan cheese, unsalted butter, salt, freshly grnd white pepper, allpurpose

Taken from cookeatshare.com/recipes/bailey-s-cheese-wafers-73616 (may not work)