Blue Potato Salad

• 8 red potatoes
• 2 green onions
• 1 cup edamame
• 1 stalk celery
• 1 cup blue cheese
• 1 cup sour cream
• 12 cup Miracle Whip
• 12 cup fresh dill, chopped
• 1 tablespoon mustard seeds
• cracked black pepper

1. Boil edamame for 7 minutes, let cool.
2. Boil potatoes for 15 minutes until just soft, let cool.
3. Chop celery, green onion, and dill.
4. In a bowl mix mustard seed, black pepper, sour cream and miracle whip.
5. Add veggies and blue cheese and mix.
6. Let cool for about 30 minutes in refrigerator.

red potatoes, green onions, edamame, celery, blue cheese, sour cream, miracle, fresh dill, mustard seeds, cracked black pepper

Taken from www.food.com/recipe/blue-potato-salad-174077 (may not work)