Green Coconut Curry

• 1 cup reduced-fat coconut milk
• 1 tsp. green curry paste
• 1 1/2 lb. frozen mixed Asian vegetables (mixes with peas are good here)
• 2 Tbs. teriyaki sauce
• 4 cups cooked brown rice

1. Combine coconut milk and curry paste in wok or large saucepan over medium heat, and bring to a boil.
2. Stir in frozen vegetables.
3. Simmer over medium heat 10 minutes.
4. Stir in teriyaki sauce, and serve over rice.

coconut milk, green curry, frozen mixed asian vegetables, teriyaki sauce, brown rice

Taken from www.vegetariantimes.com/recipe/green-coconut-curry/ (may not work)