Kenyans skillet breakfast

• 2 eggs
• 2 tbsp milk
• 1 slice American cheese
• 1 dash season salt
• 1 hot dog

1. in a bowl combine first four ingredients
2. slice hotdogs into quarter inch rounds
3. cook all ingredients on low heat in a skillet till cheese melts and eggs scramble
4. serve immediately

eggs, milk, american cheese, season salt, hot dog

Taken from cookpad.com/us/recipes/336417-kenyans-skillet-breakfast (may not work)