Orange Salsa With Cuban Flavors

• 12 teaspoon finely grated orange zest
• 5 oranges, peeled and segmented, each segment quartered crosswise
• 12 red onion, minced (about 1/2 cup)
• 1 jalapeno, stemmed and minced (about 3 tbsp)
• 2 tablespoons juice
• 2 tablespoons minced fresh minced parsley or 2 tablespoons cilantro leaves
• 2 teaspoons brown sugar
• 1 tablespoon extra-virgin olive oil
• 1 12 teaspoons white vinegar
• 1 12 teaspoons minced fresh oregano leaves
• 1 medium garlic clove, minced
• 12 teaspoon ground cumin
• 12 teaspoon table salt
• 12 teaspoon ground black pepper

1. Combine all ingredients in small nonreactive bowl.

orange zest, oranges, red onion, juice, parsley, brown sugar, extravirgin olive oil, white vinegar, oregano, garlic, ground cumin, salt, ground black pepper

Taken from www.food.com/recipe/orange-salsa-with-cuban-flavors-485788 (may not work)