Spicy Black-Eyed Peas

• 1 pkg. (1 lb.) dried black-eyed peas
• 5 cups water
• 2 tbsp. minced green onions
• 1 tbsp. Creole seasoning
• 1 tsp. dried parsley flakes
• 1 tsp. garlic powder
• 1 tsp. chili powder
• 1 tsp. coarsely ground pepper
• 3 chicken-flavored bouillon cubes

1. Sort and wash the peas; place in a large Dutch oven.
2. Add water to cover the peas by 2 inches; let soak for 8 hours.
3. Drain the peas and return to the Dutch oven.
4. Add 5 cups of water and the remaining ingredients.
5. Bring to a boil.
6. Reduce the heat; cover and simmer for 45 to 60 minutes or until tender, stirring occasionally.

blackeyed peas, water, green onions, creole seasoning, parsley flakes, garlic powder, chili powder, ground pepper, chicken

Taken from www.foodgeeks.com/recipes/4521 (may not work)