Cinnamon Banana Cream Cake

• Cake:
• 1 (18.25 ounce) package vanilla cake mix
• 1 cup water
• 3 eggs
• 1/3 cup oil
• 3 very ripe bananas, mashed
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• Frosting:
• 1 cup milk
• 1 (3.5 ounce) package instant banana cream pudding mix
• 1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip(R) Lite), thawed

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
2. Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
4. Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

vanilla cake, water, eggs, oil, very ripe bananas, ground cinnamon, baking soda, frosting, milk, cream pudding

Taken from www.allrecipes.com/recipe/238874/cinnamon-banana-cream-cake/ (may not work)